STRAWBERRY RHUBARB JAM, SAUCE OR DESSERT TOPPING
Spoon over ice cream, angel food cake or pound cake for a simple dessert. Also good on toast or biscuits. From Kathleen Daelemans of the Food Network. Frozen strawberries may be used, but fresh is best.
Provided by Good Vibe Goddess
Categories Sauces
Time 25m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Place strawberries and rhubarb in a microwave proof bowl large enough to hold them.
- Sprinkle fruit with sugar and toss to coat evenly.
- Microwave on high for 20 minutes.
Nutrition Facts : Calories 1368.1, Fat 5.6, SaturatedFat 0.7, Sodium 51.2, Carbohydrate 337.7, Fiber 41.9, Sugar 267.2, Protein 16.9
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