STRAWBERRY RHUBARB DUMP CAKE

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Strawberry Rhubarb Dump Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

4 cups rhubarb
0.75 cups sugar
1 packages gelatin
1 units white cake mix
1.33333333333 cups water
1 sticks butter

Steps:

  • Preheat oven to 350°F. Put rhubarb in greased 13x9x2 inch pan. Mix sugar and Jell-O; sprinkle over rhubarb. Sprinkle cake mix then water over all. Slice butter onto top of cake.
  • Bake for 45 minutes.
  • Serve warm with vanilla ice cream or whipped cream. Serve cold if you're lucky enough to have any left.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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