Best Strawberry Rhubarb Crumble Pie Recipes
HUMBLE STRAWBERRY RHUBARB CRUMBLE PIE
Found in Woman's Day magazine March 2008. I am waiting for some great fresh rhubarb to hit our farmer's market and then this recipe will be made! I like the idea that it is a pie and not just a basic crumble - so it should hold up better when serving.
Provided by HokiesMom
Categories Dessert
Time 2h18m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425F and place a rack in the lower third of the oven and line a baking sheet with foil.
- Prepare pie crust and place in a 9-inch pie plate.
- Prepare filling: Mix all fill ingredients in a large bowl and let rest for 15 minutes, stirring occasionally.
- Prepare topping: Mix flour, sugar, and salt in a bowl. Using your fingers, rub in butter until mixture forms clumps. Stir in almonds.
- Spoon filling into pie shell and sprinkle evenly with topping.
- Place pie on lined baking sheet and bake 15 minutes.
- Turn oven down to 350F and bake 1 hour longer, until fruit is bubbly and topping is brown and crisp.
- Let cool on a wire rack for at least 20 minutes before serving.
- Optional: you can top each slice with vanilla ice cream before serving.
Nutrition Facts : Calories 561.4, Fat 21.4, SaturatedFat 9.4, Cholesterol 30.5, Sodium 163.8, Carbohydrate 90.6, Fiber 4.4, Sugar 55.3, Protein 5
RHUBARB-STRAWBERRY HERB CRUMBLE PIE
Not your usual rhubarb pie, this fruit crumble adds fresh rosemary and citrus thyme for a herby twist. It's then baked inside a pie crust for a dessert with a sweet and crunchy top and bottom.
Provided by Buckwheat Queen
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line pie crust with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Mix together flour and brown sugar in a bowl. Add cold butter cubes and cut in with your fingers until mostly combined with flour mixture, allowing some medium-sized chunks of butter to remain. Place crumble mixture in the freezer.
- Bake pie crust in the preheated oven until edge of crust is slightly browned, about 8 minutes. Remove from the oven, carefully remove the foil and weights, and set aside. Leave oven on.
- Combine rhubarb, strawberries, white sugar, cornstarch, lemon juice, thyme, and rosemary in a large bowl; mix until fruit is well coated, and transfer mixture into the pie crust. Remove crumble mixture from the freezer and sprinkle over top.
- Bake until filling is bubbly and crumble mixture has melted and browned, about 25 minutes. Allow to cool slightly before cutting.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 52.1 g, Cholesterol 30.5 mg, Fat 17 g, Fiber 2 g, Protein 3 g, SaturatedFat 8.1 g, Sodium 190.1 mg, Sugar 28.7 g
STRAWBERRY-RHUBARB CRUMBLE PIE
Enjoy a slice of our delectable Strawberry-Rhubarb Crumble Pie. This colorful Strawberry-Rhubarb Crumble Pie looks almost as good as it tastes!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Use pulsing action of food processor to process flour, nuts, butter and 3/4 cup sugar until mixture resembles coarse crumbs. Add oats; pulse just until blended.
- Reserve 1/3 cup oat mixture for later use. Press remaining oat mixture onto bottom and halfway up sides of 9-inch square pan.
- Toss fruit with dry pudding mix and remaining sugar; spoon into crust. Sprinkle with reserved oat mixture.
- Bake 50 to 55 min. or until rhubarb is tender. Cool slightly.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
