STRAWBERRY RHUBARB CRISP WITH WALNUT CRUMB TOPPING

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Strawberry Rhubarb Crisp with Walnut Crumb Topping image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 11

1 1/2 pounds rhubarb, leaves trimmed, stalks only, cut into 3/4-inch pieces (About. 3 cups)
1 pint fresh strawberries, hulled and quartered
1/2 cup sugar
2 teaspoons of flour
1 teaspoon of lemon zest, freshly grated
1/4 cup unsalted butter, melted and cooled
1/2 cup all purpose flour
1/3 cup firmly packed light brown sugar
1 1/2 teaspoons cinnamon
Pinch salt
2/3 cup chopped walnuts

Steps:

  • Pre heat oven to 350 degrees.
  • In a medium bowl, combine rhubarb, strawberries, sugar and lemon zest. Transfer to a buttered 8-inch baking dish.
  • For topping, combine flour, sugar, cinnamon and walnuts, pour in melted butter and toss to combine, tumble over fruit mixture. Bake until fruit is bubbling and topping is browned.
  • Serve warm with softly whipped cream or vanilla creme anglaise.

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