I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and today it dawned on me: MAKE BREAD PUDDING WITH IT, USING THE PORTUGUESE SWEET BREAD. I have to say, with the sweet/tart flavors, and the new product "cooking creme" by Philadelphia, it is so fluffy and satisfying! Try it sometime, if you...
Provided by Beth M.
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees, Grease a 9X12 baking casserole.
- 2. Line pan with slices of bread. Pour pudding mixture into casserole;sprinkle top with sugar/cinnamon mixture; and bake 45 minutes.
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