STRAWBERRY-RASPBERRY NO-COOK JAM

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Strawberry-Raspberry No-Cook Jam image

Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!

Provided by Ball

Categories     Trusted Brands: Recipes and Tips     Ball® Canning & Recipes

Yield 32

Number Of Ingredients 6

1 cup sliced fresh strawberries
⅔ cup fresh raspberries
2 tablespoons lemon zest
⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons Ball® RealFruit™ Instant Pectin
2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Steps:

  • Stir sugar and pectin in a bowl.
  • Add strawberries, raspberries and lemon zest. Stir 3 minutes.
  • Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.

Nutrition Facts : Calories 23.6 calories, Carbohydrate 5.8 g, Fiber 0.4 g, Protein 0.1 g, Sodium 7.6 mg, Sugar 4.7 g

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