STRAWBERRY PRESERVE MUFFINS!

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Strawberry Preserve Muffins! image

Make and share this Strawberry Preserve Muffins! recipe from Food.com.

Provided by Ashlie lt3

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose white flour
1/4 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup I Can't Believe It's Not Butter® Spread (melted)
1/4 cup skim milk
1 egg
1/2 teaspoon vanilla
4 ounces nonfat vanilla yogurt
12 teaspoons strawberry preserves (set aside)

Steps:

  • Preheat oven to 400º.
  • Grease or spray muffin tins.
  • Combine the dry ingredients in a large bowl.
  • Melt butter.
  • Add the milk, then beat in the egg and vanilla.
  • Stir in the yogurt.
  • Add this mixture to the flour mixture until moistened.
  • Fill the muffin cups halfway.
  • Put 1 teaspoon of preserves in the center of each muffin cup.
  • Fill the cups with the remaining batter.
  • Bake at 400º for 15 minutes.

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