STRAWBERRY POT STICKERS

Strawberry Pot Stickers image

Provided by Chrystal Cackler @journeyrock92

Number Of Ingredients 14

Previous Next

3 ounce(s) milk chocolate, chopped
1/4 cup(s) half-and-half cream
1 teaspoon(s) butter
1 teaspoon(s) vanilla
1/4 teaspoon(s) ground cinnamon
FOR THE POT STICKERS
2 cup(s) chopped fresh strawberries
3 ounce(s) milk chocolate, chopped
1 tablespoon(s) brown sugar
1/4 teaspoon(s) ground cinnamon
32 - pot sticker or gyoza wrappers
1 - egg, lightly beaten
2 tablespoon(s) canola oil, divided
1/2 cup(s) water, divided

Steps:

Place chocolate in a small bowl. In a small saucepan, bring cream and butter just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla and cinnamon. Cool to room temperature, stirring occasionally. For pot stickers, in a small bowl, toss strawberries and chopped chocolate with brown sugar and cinnamon. Place 1 tablespoon mixture in center of each gyoza wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)
Moisten wrapper edges with egg. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired. In a large skillet, heat 1 tablespoon oil over medium-high heat. Arrange half of the pot stickers, flat side down, in concentric circles in pan; cook 1-2 minutes or until bottoms are golden brown. Add 1/4 cup water; bring to a simmer. Cook, covered, 3-5 minutes or until water is almost absorbed and wrappers are tender.
Cook, uncovered, 1 minute or until bottoms are crisp and water is completely evaporated. Repeat with remaining pot stickers. Serve with sauce.