STRAWBERRY PINEAPPLE BREAD
If you love strawberries, this makes a good Christmas quick bread. This is from Allrecipes, Submitted by Vicki B. If using Splenda Baking Sugar Blend, read package for amount to substitute for 2 cups regular sugar.
Provided by Nana Lee
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (175 degrees C). Lightly grease two 5x9 inch loaf pans.
- In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar.
- In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
- Mix flour mixture into the bowl with the fruit until evenly moist.
- Fold in walnuts and macadamia nuts.
- Divide the batter between the prepared loaf pans.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean.
- Cool on wire racks.
Nutrition Facts : Calories 299.7, Fat 17.9, SaturatedFat 2.5, Cholesterol 35.2, Sodium 162, Carbohydrate 32.8, Fiber 1.5, Sugar 19.3, Protein 3.7
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