STRAWBERRY PECAN CAKE

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Strawberry Pecan Cake image

My husband & I ran a grill & I made this cake & it might last thru the day. Our customers loved it & so does my family. It is very moist & delicious.

Provided by Tammy Wammy

Categories     Cakes

Number Of Ingredients 14

1 box white cake mix (i use duncan hines)
4 eggs
1/2 cup milk (i use evaporated)
1 cup coconut
1 box strawberry jello
1 cup frozen strawberries
1/2 cup crisco oil
1 cup chopped pecans
TOPPING AND FILLING:
1 stick butter
1/2 cup drained strawberries (save juice)
1/2 cup pecans
1 box confectioners sugar
1/2 cup coconut

Steps:

  • 1. Mix all cake ingredients. Bake in 3 layers at 350 for 20-30 minutes. Oven temps vary.
  • 2. Topping and Filling: Cream sugar and butter, adding other ingredients. Add juice from strawberries if needed. I used all of mine. I don't like it real thick because its too hard to spread on cake. Spread on cake and enjoy.

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