STRAWBERRY PEACH CUPS

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Strawberry Peach Cups image

To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. "I sometimes serve the orange cream as a dip alongside fruit," notes the Ronks, Pennsylvania subscriber.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 cups sliced fresh strawberries
2 cups fresh or frozen sliced peaches, thawed
3 ounces cream cheese, softened
3 tablespoons orange juice
1/4 teaspoon grated orange zest
1/2 cup whipped topping

Steps:

  • Divide strawberries and peaches among four small dishes. In a small bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit.

Nutrition Facts :

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