STRAWBERRY-PEACH CRISP

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Strawberry-Peach Crisp image

I found this recipe on line and changed it to make more sense as it had used 3 cups flour in the filling and I used 3 tablespoons. I used frozen strawberries and fresh Ontario peaches.I also added sliced almonds to the topping. It was so delicious that I will be making it soon when we have guests for dinner. Enjoy!

Provided by I_love2nurse in Can

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups sliced strawberries
2 cups sliced peaches
3/4 cup white sugar
1 tablespoon lemon juice
3 tablespoons whole wheat flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup wholewheat flour
3/4 cup light brown sugar
1/2 cup unsalted butter
2 teaspoons cinnamon
2 cups oats

Steps:

  • Preheat oven to 350°F.
  • Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
  • Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
  • Sprinkle the topping mixture over the strawberry peach filling.
  • Bake 35 minutes or until the topping is golden brown and crisp.
  • Serve with ice cream or whipped cream.6-.

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