STRAWBERRY OAT MINI MUFFINS
Make and share this Strawberry Oat Mini Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 33m
Yield 24 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Spray 24 miniature muffin cs.
- with nonstick cooking spray.
- Combine flour, oat bran, baking powder, baking soda and salt in a medium bowl.
- Whisk together buttermilk, apple juice concentrate, applesauce and vanilla in a small bowl.
- Stir buttermilk mixture into flour mixture until dry ingredients are almost moistened.
- Fold strawberries and pecans into batter just until dry ingredients are moistened.
- Do not overmix.
- Spoon batter into muffin cs.
- Bake 17 to 18 minutes or until lightly browned and tester comes out clean.
- Let cool in pan for 5 minutes; remove to racks.
- Serve warm or cool completely.
Nutrition Facts : Calories 47, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.3, Sodium 85.5, Carbohydrate 8.9, Fiber 0.8, Sugar 2.2, Protein 1.5
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