STRAWBERRY N' CREME MUFFINS - JUST LIKE EAT N' PARK! COPYCAT
Eat n' Park is a popular local restaurant chain in my hometown of Pittsburgh, PA. They are rightfully famous for their salad bar and scrumptious baked goods. These strawberry creme muffins are (almost!) like the ones served at their breakfast buffet. This recipe originally appeared in the Kitchen Mailbox column of the Pittsburgh Post-Gazette, June 21, 2007.
Provided by Shannon Cooks
Categories Quick Breads
Time 40m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cream butter and 1 1/4 cup sugar until fluffy.
- Add eggs one at a time. Do not overmix.
- In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
- Stir in vanilla and then fold in strawberries.
- Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
- Sprinkle with granulated sugar.
- Bake for 30 minutes, or until tester dipped in center comes out clean.
- Cool and serve!
Nutrition Facts : Calories 185, Fat 8.3, SaturatedFat 5, Cholesterol 43.3, Sodium 84.3, Carbohydrate 25.8, Fiber 0.6, Sugar 14.6, Protein 2.4
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