STRAWBERRY MOUSSE
Make and share this Strawberry Mousse recipe from Food.com.
Provided by Boomette
Categories Gelatin
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, dissolve the gelatin in 1/4 cup of the strawberry syrup you kept. Let sit 5 minutes.
- Put the bottom of the bowl in hot water until the gelatin is dissolved completely. Incorporate strawberries and yogurt. Set aside.
- In another bowl, whisk cream and sugar. Add it to the strawberries when the gelatin begins to set.
- Pour in dessert dish bowls. Put in the fridge.
- Strawberry sauce : Add enough water to the remaining strawberry syrup to obtain 1 cup of liquid.
- Pour in a casserole. Let heat at low setting. Add the cornstarch mixed in a little bit of water. Stir until thick. Add the orange zest. Let cool down. Divide the mixture equally into the dessert dish bowls already in the fridge.
Nutrition Facts : Calories 228.6, Fat 16.2, SaturatedFat 10, Cholesterol 59.6, Sodium 38.2, Carbohydrate 18.2, Fiber 1.5, Sugar 13.8, Protein 4.2
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