STRAWBERRY MARGARITA PRESERVES
Make and share this Strawberry Margarita Preserves recipe from Food.com.
Provided by Diana Adcock
Categories Strawberry
Time 50m
Yield 6 half pints
Number Of Ingredients 7
Steps:
- Combine berries, apples and lemon juice in a large stainless or enamel saucepan.
- Bring to a full rolling boil.
- Add sugar, stirring constantly until sugar is dissolved.
- Boil gently, uncovered, stirring frequently until mixture reaches gel stage-around 40 min.
- Remove from heat and stir in the booze-return to heat and boil for 5 min.
- Ladle into clean, hot sterilized jars leaving 1/4 inch head space.
- Process for 5 min at altitudes up to 1000 feet.
Nutrition Facts : Calories 586, Fat 0.5, Sodium 3.3, Carbohydrate 150.8, Fiber 3.9, Sugar 144.7, Protein 1.1
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