STRAWBERRY MARGARITA JAM
Margaritas...if you like the drink, you will love this jam. Try it as a topping for cheesecake or mixed with cream cheese on bagels. Recipe is from a friend that know how much I like "different" kinds of jams and jellies. :o) cook time does not include time for water to boil in water bath canner
Provided by kdp4640
Categories < 60 Mins
Time 40m
Yield 6 half-pints
Number Of Ingredients 6
Steps:
- NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.
- In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.
- Stir in sugar, bring to a boil over high heat.
- Stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and immediately stir in pectin.
- Skim off foam.
- Stir for 5 minutes (this will prevent floating fruit).
- Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.
- Process in boiling water bath for 5 minutes.
Nutrition Facts : Calories 801.1, Fat 0.2, Sodium 2.9, Carbohydrate 206.6, Fiber 1.8, Sugar 203.3, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #jams-and-preserves #canning #condiments-etc #technique #water-bath
You'll also love
