STRAWBERRY MARGARITA ICE POPS

Strawberry Margarita Ice Pops image

Provided by Tyler Florence

Time 4h10m

Yield 8 ice pops

Number Of Ingredients 7

Previous Next

Ingredients

1 cup freshly squeezed lime juice (6 to 8 limes)
1/2 cup water
1/2 cup triple sec*
1/4 cup tequila*
1/2 cup superfine sugar
1 pint strawberries, quartered
*If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice

Steps:

In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
Unmold the ice pops and serve.

*** Explore more Strawberry Margarita Ice Pops Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #beverages #fruit #american #southwestern-united-states #easy #no-cook #beginner-cook #picnic #summer #vegan #vegetarian #cocktails #freezer #dietary #seasonal #berries #strawberries #taste-mood #sweet #to-go #equipment #presentation #served-cold #technique