STRAWBERRY-MANGO SALSA
Steps:
- In a medium bowl, whisk together the lime juice, sugar, and gingerroot.
- Stir in the remaining ingredients. Serve at room temperature or cover and refrigerate for up to 1 hour. (Flavors are at their peak if the salad is served within 1 hour.)
- Peach-Berry Salsa
- Replace the strawberries with peaches, the mango with blueberries or raspberries, the lime juice with lemon juice, and the cilantro with mint. Omit the jalapeño.
- Cook's Tip on Hot Chile Peppers
- Hot peppers-such as jalapeño, Anaheim, serrano, and poblano-contain oils that can burn your skin, lips, and eyes. Wear disposable gloves or wash your hands thoroughly with warm, soapy water immediately after handling such peppers.
- nutrition information
- (Per Serving)
- Calories: 60
- Total Fat: 0.5g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 2mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugars: 12g
- Protein: 1g
- Dietary Exchanges
- 1 Fruit
- Peach-Berry Salsa
- (Per Serving)
- Calories: 58
- Total Fat: 0.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugars: 12g
- Protein: 1g
- Dietary Exchanges
- 1 Fruit
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