STRAWBERRY-MANGO MUFFINS

Strawberry-mango Muffins image

Make and share this Strawberry-mango Muffins recipe from Food.com.

Provided by Tearanii

Categories Breads

Time 40m

Yield 1 dozen

Number Of Ingredients 13

Previous Next

Ingredients

1 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup low-fat buttermilk
1 egg
1/3 cup butter (or use half butter and half applesauce) or 1/3 cup margarine, melted (or use half butter and half applesauce)
1/2 teaspoon almond extract
1/2 cup chopped fresh strawberries
1/2 cup chopped fresh mango
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Mix together flour, sugar, baking powder, baking soda and salt; set aside.
Beat together buttermilk and egg. Add butter and almond extract and beat well. Stir buttermilk mixture, strawberries and mango into flour mixture just until moistened.
Fill greased or paper-lined muffin cups 3/4 full. Combine sugar and cinnamon and sprinkle evenly over muffins.
Bake at 400º for 15 minutes or until muffins test done. Yield: one dozen.
*Useful Tip: Use all strawberries or all mangoes for a one-fruit muffin.

Nutrition Facts : Calories 2087.6, Fat 70.1, SaturatedFat 41.8, Cholesterol 355.9, Sodium 3692.2, Carbohydrate 337.4, Fiber 8.5, Sugar 186.9, Protein 33.6