STRAWBERRY LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, strawberry, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and strawberries.
- Close the top and blend for 30 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
- Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Nutrition Calories: 1531 Fat: 121 grams Carbs: 126 grams Fiber: 3 grams Sugars: 122 grams Protein: 24 grams
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 63 grams, Fat 60 grams, Fiber 1 gram, Protein 12 grams, Sugar 61 grams
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