STRAWBERRY-LEMON SYRUP

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Strawberry-Lemon Syrup image

This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream. Cooking Light, March 2000

Provided by texhawk

Categories     Breakfast

Time 10m

Yield 2 cups

Number Of Ingredients 5

3 cups sliced strawberries, divided
1 cup sugar
3/4 cup water
2 tablespoons fresh lemon juice
1 teaspoon grated lemon rind

Steps:

  • Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.

Nutrition Facts : Calories 460.3, Fat 0.7, Sodium 4.1, Carbohydrate 118, Fiber 4.5, Sugar 110.4, Protein 1.5

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