STRAWBERRY JELLO TAPIOCA FLUFF

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Strawberry Jello Tapioca Fluff image

Make and share this Strawberry Jello Tapioca Fluff recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 4h15m

Yield 9 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) box vanilla pudding mix
1/2 cup tapioca
1 (3 1/2 ounce) box strawberry gelatin
3 cups warm water
2 cups sliced fresh strawberries
1 (8 ounce) container Cool Whip, thawed

Steps:

  • In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
  • Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
  • Refrigerate 4 hours or overnight.
  • Cut into squares to serve.

Nutrition Facts : Calories 204.2, Fat 6.5, SaturatedFat 5.5, Sodium 142.3, Carbohydrate 36, Fiber 0.8, Sugar 25.8, Protein 1.4

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