STRAWBERRY JAM
Make and share this Strawberry Jam recipe from Food.com.
Provided by PetsRus
Categories Breakfast
Time P1DT30m
Yield 6 lb approx
Number Of Ingredients 4
Steps:
- Hull the strawberries and wipe with some damp kitchen paper.
- Layer the strawberries in the pan and sprinkle them with the sugar as you go.
- Leave them like this overnight, reason for it is that the sugar will draw out the juices, firm the fruit and they will stay more whole in the jam.
- When you make the jam place the pan over low heat to melt the rest of the sugar, shake the pan now and then, don't stir too much.
- When the sugar is dissolved add the lemon juice and turn up the heat, when the jam bubbles start timing, begin with 8 minutes and then remove from the heat.
- Spoon a little jam on a plate, let cool, then push with your finger, if you get a crinkly skin it is set.
- If not, boil it up again for another 3-5 minutes and do the test again, if necessary do more repeats.
- When ready remove from the heat, stir in the butter to dissolve the scum and let the jam settle for 15 to 20 minutes.
- Pour the jam in dry clean jars which are heated in the oven for 5 minutes (325F) Cover with waxed discs and seal with lids or cellophane.
- Label the jars when they are cold.
Nutrition Facts : Calories 987.6, Fat 1.6, SaturatedFat 0.5, Cholesterol 1.7, Sodium 8.6, Carbohydrate 253.9, Fiber 7.8, Sugar 240.7, Protein 2.5
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