STRAWBERRY ICEBOX PIE WITH ALMOND CRUST
Make and share this Strawberry Icebox Pie With Almond Crust recipe from Food.com.
Provided by Bev I Am
Categories Pie
Time 2h45m
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- For Crust: Position rack in center of oven; preheat to 350.
- Butter 9" diameter glass pie dish.
- Coarsely chop almonds in processor.
- Add graham cracker crumbs, sugar and butter; process until evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pie dish.
- Bake crust until set, about 12 minutes.
- Cool completely on rack.
- For Filling: Place 2 cups strawberries in medium saucepan.
- Mash strawberries with potato masher until chunky.
- Add sugar, cornstarch and lemon juice.
- Stir over medium-high heat until sugar dissolves and mixture boils and thickens, about 3 minutes.
- Transfer mixture to bowl.
- Cool to room temperature.
- Stir in remaining 3 cups of strawberries and grated orange peel.
- Mound filling in crust.
- Chill pie until cold and set, at least 2 hours and up to 6 hours.
- Makes 1-9" pie- serves 6.
- Using elelctric mixer, beat cream in large bowl until peaks form.
- Spread whipped cream decoratively over filling.
- Cut pie into wedges and serve.
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