STRAWBERRY HONEY SORBET

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Strawberry Honey Sorbet image

A friend made this for me, and I absolutely adore strawberries. I'd take this over ice cream any day of the week. This recipe came from eatbetteramerica.

Provided by AmyZoe

Categories     Frozen Desserts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups chopped fresh strawberries
2 cups red wine or 2 cups apple juice
1/4 cup chopped fresh mint leaves or 1 tablespoon dried mint
3 tablespoons honey
1 teaspoon grated lemon peel

Steps:

  • In 1 1/2 quarter saucepan heat strawberries, wine, mint, and honey over medium heat for 5 minutes, stirring occasionally.
  • Remove from heat and cover and refrigerate atleast 4 hours but no longer than 24 hours.
  • In blender or food processor, place strawberry mixture. Cover and blend until smooth and strain.
  • Stir in lemon peel.
  • Pour into 1-quart ice cream freezer.
  • Freeze according to manufacturer's directions.

Nutrition Facts : Calories 86.1, Fat 0.1, Sodium 3.3, Carbohydrate 10.9, Fiber 0.8, Sugar 8.5, Protein 0.3

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