STRAWBERRY HEART BARK
This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.
Provided by Stasty Cook
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h7m
Yield 12
Number Of Ingredients 5
Steps:
- Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
- Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
- Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 28.6 g, Cholesterol 3.9 mg, Fat 12.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 7 g, Sodium 18.8 mg, Sugar 25.6 g
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