STRAWBERRY FUDGE
Fudge with fresh strawberries.
Provided by crazycookbekah
Time 45m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Butter a 23x23cm (9x9 in) dish.
- Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 235 and 240 C, or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and quickly spread in prepared dish. Let cool before cutting and serving.
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