STRAWBERRY FOAM
Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Cream butter thoroughly and add sugar gradually.
- Fold in egg white and strawberries.
Nutrition Facts : Calories 638.9, Fat 35.6, SaturatedFat 22.2, Cholesterol 92.9, Sodium 282.4, Carbohydrate 81.1, Fiber 3.3, Sugar 75, Protein 3.5
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