STRAWBERRY FLUFF
Great recipe for an easy summer dessert, from Kitchen Chatter Cookbook.
Provided by Pat Duran
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix Jell-O and boiling water in a 4 cup measuring cup, stir until Jell-O dissolves completely. Add enough of the ice cubes, stirring until ice melts,so mixture equals 2 cups. Place Jell-O mixture, sour cream and strawberries in blender. Process until smooth 1 to 2 minutes. Pour into 6 stemmed dessert glasses, equally. Cover, and chill for 3 to 4 hours. Garnish with a fanned berry.
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