STRAWBERRY DESSERT SAUCE
Topping off plain old ice cream is a dream with this fresh, fruity sauce from B.G. Saelhof of Edmonton, Alberta. "There's no cooking involved-you just mix the ingredients and serve," she notes. "The sauce also tastes nice on cheesecake or poured over pound cake."-B. G. Saelhof, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 3
Steps:
- Place strawberries in a food processor; cover and process until pureed. Add sugar and orange juice; mix well. Serve over ice cream or cheesecake. Store in the refrigerator.
Nutrition Facts :
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