STRAWBERRY DAIQUIRI JELLO SHOT

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Strawberry Daiquiri Jello Shot image

Cooking time is cooling time in fridge.

Provided by @MakeItYours

Number Of Ingredients 4

3 ounces wild strawberry gelatin
1 cup boiling water (8 ounces)
6 ounces white rum
1 ounce prepared sweet-and-sour mix (or Margarita mix)

Steps:

  • Bring water to a rolling boil, then remove from heat.
  • Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  • Stir in cold water and alcohol.
  • Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  • Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

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