A citrusy summertime drink is the inspiration behind this sweet yet refreshing strawberry sorbet. Plan ahead because it does require freezer time.
Provided by My Food and Family
Categories Home
Time 7h50m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Blend seltzer, strawberries and juices in blender until smooth. Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until completely dissolved. Add strawberry mixture; stir until blended.
- Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
- Spoon half the gelatin mixture into blender; blend until smooth. Pour into medium bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Transfer to freezer container.
- Freeze 6 hours or until firm.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.597 g, Sugar 0 g, Protein 0.9796 g
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