STRAWBERRY CUSTARD SQUARES
I clipped this recipe from the Chicago Tribune many years ago. I made it often but had forgotten about it until I was searching for things to make for a holiday party.
Provided by SusieQusie
Categories Bar Cookie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice cookie dough into as directed on the package.
- Place 24 slices in a 13 X 9 inch baking pan & press together to cover the bottom of the pan completely.
- Mix preserves with flour and spread thinly over the dough.
- In a medium bowl, slightly beat the eggs, add remaining ingredients and continue beating just until smooth.
- Pour custard mixture over the preserve layer.
- Optional: If you have cookie slices left, roll into thin strips and place them lattice-like on custard.
- Bake in a preheated 350ยบ on lowest rack for 50 minutes or until custard has set and a knife inserted in the center comes out clean.
- Cool on rack then chill.
- Cut into squares before serving.
Nutrition Facts : Calories 357.7, Fat 17.8, SaturatedFat 7.6, Cholesterol 82.1, Sodium 264.7, Carbohydrate 45.4, Fiber 0.5, Sugar 24.1, Protein 4.8
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