STRAWBERRY CREAM SHORTCAKE
I got the idea of this recipe from Paula Deen, but I just changed it around a little bit. Now I've been making this for a couple of years, and it turns out great each time. So yummy!
Provided by Photo Momma
Categories Dessert
Time 30m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese, margarine, and powdered sugar. Set aside.
- In a large bowl, mix together the pudding mixes with the milk (mix for two minutes), then add the cream cheese mixture.
- Once this is mixed together, then fold in the whipped topping.
- Cut the pound cake into approximately 20 slices.
- Arrange a layer of pound cake in a 9" x 13" x 2" dish. Cover with cream cheese mixture.Spread all of the strawberries over this and cover with cream cheese mixture.
- Add another layer of pound cake, and then finish with the remaining cream cheese mixture.
- Keep refrigerated!
Nutrition Facts : Calories 684.7, Fat 41.5, SaturatedFat 18.4, Cholesterol 100, Sodium 828.6, Carbohydrate 71.7, Fiber 1.1, Sugar 43, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #summer #cakes #seasonal #berries #strawberries
You'll also love
