STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST RECIPE BY TASTY

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Strawberry Cream Cheese Stuffed French Toast Recipe by Tasty image

Here's what you need: vegan cream cheese, freeze dried berries, vegan sugar, ciabatta roll, plant based milk, chickpea flour, vanilla extract, vegan butter, fresh berry, vegan whipped cream, powdered sugar, maple syrup

Provided by Lauren Needham

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 package vegan cream cheese
1 ½ cups freeze dried berries
1 tablespoon vegan sugar
1 package ciabatta roll, gluten-free
2 cups plant based milk
⅔ cup chickpea flour
2 teaspoons vanilla extract
2 tablespoons vegan butter
fresh berry
vegan whipped cream
powdered sugar
maple syrup

Steps:

  • Grind freeze dried berries and mix with one package of vegan cream cheese and sugar, set aside.
  • Mix plant milk and chickpea flour in a bowl large enough to fit a roll in. Then, take a roll and cut through the middle to create space for filling.
  • Put cream cheese mixture into a sandwich baggy and cut a corner off for easy filling of rolls.
  • Fill the ciabatta rolls with cream cheese then soak in the milk/chickpea flour mixture.
  • Add butter to a fry pan on low/medium heat, add rolls to the pan. About 3-4 min on each side or until desired golden brown and crispness.
  • Serve with fresh berries, whipped topping, powdered sugar and maple syrup.

Nutrition Facts : Calories 518 calories, Carbohydrate 47 grams, Fat 29 grams, Fiber 7 grams, Protein 15 grams, Sugar 16 grams

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