Make and share this Strawberry Cream Cheese Icing recipe from Food.com.
Provided by stephaniedcharlton
Categories Dessert
Time 15m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a larger mixing bowl, beat together cream cheese and butter with an electric mixer for 2-3 minutes or until fluffy.
- Add in diced strawberries and vanilla and continue mixing.
- Add confectioners sugar little 1 cup at a time, continue mixing.
- Add in salt and mix until you reach your desired texture.
Nutrition Facts : Calories 179.5, Fat 10.9, SaturatedFat 6.7, Cholesterol 30.8, Sodium 56.1, Carbohydrate 20.6, Fiber 0.1, Sugar 20, Protein 0.7
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