STRAWBERRY CREAM CHEESE COFFEE CAKE
FLAVOR GALORE! This coffee cake makes a colorful dessert to serve guests. Servings slice well and the coffee cake makes a pretty presentation. Would make a wonderful brunch item. Easy preparation!
Provided by Seasoned Cook
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix sugar and flour. Cut in butter until mixture becomes coarse crumbs. Reserve 1 cup of crumbs and set aside.
- In remaining crumb mixture, add salt, baking soda, baking powder, milk, sour cream, 1 egg and vanilla extract. Mix well.
- Grease and flour a 9 inch springform pan. Spread batter over bottom and up 1 inch on sides forming a lip.
- In a small bowl, mix sugar, cream cheese and egg. Pour on top of batter in pan.
- Mix strawberry jam and hot water. Spoon onto cream cheese mixture. Sprinkle jam with reserved cup of crumbs. If using almonds, sprinkle on top.
- Bake in a 350 degree oven for approximately 45 minutes.
Nutrition Facts : Calories 646.6, Fat 32.1, SaturatedFat 19.6, Cholesterol 137.2, Sodium 423.4, Carbohydrate 82.2, Fiber 1.4, Sugar 45.3, Protein 8.4
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