STRAWBERRY-CREAM CHEESE BISCUITS

Strawberry-Cream Cheese Biscuits image

Number Of Ingredients 6

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3 cups Original Bisquick®
2 teaspoons grated orange peel
3/4 cup orange juice
1 (3-ounce) package cream cheese, softened
2 tablespoons strawberries preserves
sugar, if desired

Steps:

1. Heat oven to 450°. Stir Bisquick orange peel and orange juice until soft dough forms beat vigorously 30 seconds.2. Place dough on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet.3. Mix cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.HIGH ALTITUDE (3500 to 6500 feet): Not Recommended.NUTRITION FACTS: 1 Biscuit: Calories 135 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 5mg Sodium 360mg Carbohydrate 20g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 4% Calcium 4% Iron 4% DIET EXCHANGES: 1 Starch 1 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves