STRAWBERRY COLADA SOUP

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Strawberry Colada Soup image

This super-quick no-cook soup is delicious enough to serve as a dessert.

Yield 6 servings

Number Of Ingredients 6

1 1/2 cups organic strawberry juice
One 13.5-ounce can light coconut milk
1 quart ripe strawberries, hulled and cut into approximately 1/2-inch chunks
2 to 3 tablespoons natural granulated sugar or agave nectar, or to taste
1/4 teaspoon cinnamon
Fresh mint leaves for garnish, optional

Steps:

  • Combine the strawberry juice and coconut milk in a serving container and whisk together.
  • Crush a scant cup of the strawberries, then stir into the juice-coconut milk mixture, followed by the cut strawberries.
  • Sweeten as desired, then whisk in the cinnamon. Refrigerate for an hour or so before serving. If desired, garnish each serving with a few mint leaves.
  • Per serving:
  • Calories: 113
  • Total fat: 4g
  • Protein: 1g
  • Fiber: 3g
  • Carbohydrate: 21g
  • Cholesterol: 0mg
  • Sodium: 8mg

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