STRAWBERRY-COCONUT SCONES
I love strawberries, and coconut, so this sounds especially good to me. Found in an old issue of Woman's Day magazine. I haven't tried yet but plan to soon.
Provided by ReeLani
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Grease a large baking sheet.
- Mix first 6 ingredients in a large bowl.
- In a small bowl blend cream and eggs together, then pour over flour mixture, add strawberries, and stir just until mixed and dough clumps together.
- Scrape dough onto center of prepared baking sheet and pat into a 9-inch round (dough will be very sticky).
- Sprinkle dough with 2 tbs of sugar.
- Grease a long knife and cut round of dough into 8 wedges, but don't separate wedges.
- Bake 30-35 minutes until puffed and well browned and a wooden pick inserted in center comes out clean.
- Recut wedges.
Nutrition Facts : Calories 305.2, Fat 14, SaturatedFat 9.2, Cholesterol 83.4, Sodium 339, Carbohydrate 40.5, Fiber 2.2, Sugar 16.8, Protein 5.5
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