STRAWBERRY CINNAMON CORNBREAD

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Strawberry Cinnamon Cornbread image

I encountered the original savory recipe in a health cookbook, but I tweaked it a little to convert it into this sweet version. It's obviously open to different flavor substitutions. The cinnamon is an approximate measurement, however, so feel free to change it.

Provided by Montegrano

Categories     Breads

Time 25m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup unbleached flour
1 cup cornmeal
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg, plus
2 egg yolks
10 ounces strawberry yogurt (or whichever flavor you prefer)
1/4 teaspoon cinnamon
1/2 cup raisins (or whichever dried fruit you prefer)

Steps:

  • Preheat oven to 400 degrees.
  • Mix dry ingredients in a large bowl.
  • Beat eggs.
  • Mix egg, yolks, yogurt, cinnamon, raisins, and stir until combined.
  • Stir wet ingredients into dry ingredients.
  • Pour or scoop batter into a greased (or coated with cooking spray) 9 X 9 pan and bake for 20 minutes.
  • Eat until gone.
  • Repeat steps 1-7.

Nutrition Facts : Calories 111.1, Fat 1.4, SaturatedFat 0.5, Cholesterol 37.9, Sodium 171.5, Carbohydrate 21.9, Fiber 0.9, Sugar 5.9, Protein 3.1

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