STRAWBERRY CHICKEN
Inspired by a blackberry chicken recipe and at the request of my roommate, this was an experiment that turned out FANTASTIC! Great if paired with a glass of Riesling or your other favorite white wine!
Provided by Shortney87
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 3
Number Of Ingredients 10
Steps:
- Place the chicken breasts into a shallow bowl, and drizzle with white wine; sprinkle with rosemary. Refrigerate for at least 1 hour.
- Heat the vegetable oil in a skillet over medium-high heat, and remove the chicken from the marinade, shaking off excess marinade. Retain the marinade. Place the chicken breasts into the hot oil, and brown on both sides, about 5 minutes per side. Set the chicken breasts aside.
- Place the strawberries and strawberry yogurt in a blender, and pulse several times to puree. Pour the strawberry mixture into the skillet and stir in the marinade, cinnamon, nutmeg, and lemon juice. Bring to a boil, scraping up and dissolving any brown flavor bits from the bottom of the skillet. Lay the chicken breasts into the strawberry sauce, cover, and simmer over medium-low heat until the chicken is no longer pink inside, about 20 minutes. An instant-read thermometer, inserted into the thickest part of a breast, should read 160 degrees F (70 degrees C). Stir occasionally while simmering.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 11.7 g, Cholesterol 64.5 mg, Fat 7.6 g, Fiber 1.6 g, Protein 24.8 g, SaturatedFat 1.7 g, Sodium 72.5 mg, Sugar 8.8 g
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