STRAWBERRY CHEESECAKE ICE CREAM (LITE)

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Strawberry Cheesecake Ice Cream (Lite) image

I adapted this recipe from Chef #34146's Recipe #24796 (with permission) making it lower in fat, carbs, and calories. Her recipe is so divine and I found myself making it so much that I just had to do something so we could enjoy it without the guilt. Dee has expressed appreciation for us posting this, and said she also makes it this way sometimes. :)

Provided by 2Bleu

Categories     Frozen Desserts

Time 30m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 6

8 ounces neufchatel cheese (or 1/3 reduced fat cream cheese)
1/2 cup Splenda sugar substitute
1 tablespoon lemon juice
1/2 teaspoon vanilla
8 large fresh strawberries
1 cup fat-free half-and-half

Steps:

  • Place all ingredients (except 4 strawberries) into a blender and mix well. Pour into ice cream machine and allow to churn for 20 minutes.
  • Meanwhile, chop remaining strawberries into small pieces. Add to machine and continue churning for an additional 5 minutes.
  • Serve as soft-serve or place into a plastic container, cover and freeze for later (if it lasts that long). :).

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