STRAWBERRY CANTALOUPE PIE

Strawberry Cantaloupe Pie image

Make and share this Strawberry Cantaloupe Pie recipe from Food.com.

Provided by CoffeeMom

Categories Dessert

Time 50m

Yield 1 pie

Number Of Ingredients 12

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Ingredients

1 9-inch baked pie crust
1 (3 ounce) package cream cheese
1 tablespoon milk
1 cup ripe strawberry
1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon butter
1 teaspoon grated lemon, rind of
red food coloring
3 cups fresh cantaloupe balls

Steps:

Combine cream cheese and milk and spread over the bottom of the pre-baked pie shell.
Crush strawberries slightly and combine with water; simmer for 5 minutes then press throgh a sieve.
Discard the seeds.
Blend sugar, cornstarch, and salt, then stir into strawberry mixture.
Cook over a medium heat, stirring constantly until the mixture comes to boil.
Continue stirring over low heat for 2 minutes.
The mix will be thick and translucent.
Remove from heat and stir in butter and lemon peel.
Add a few drops red food coloring, mix inches.
Cool until lukewarm.
Place cantaloupe balls in pie shell on top of cream cheese mix.
Spoon strawberry glaze over them.
Let glaze set before serving.

Nutrition Facts : Calories 2032.5, Fat 105.5, SaturatedFat 42.1, Cholesterol 126.2, Sodium 1697.6, Carbohydrate 257.8, Fiber 11.1, Sugar 148.9, Protein 24.1