My whole family loves this cake made with fresh strawberries!!
Provided by CONNIE HALCOMB @chalcomb
Categories Cakes
Number Of Ingredients 4
Steps:
- Bake cake according to directions on box,let cool completely. Use a 9x13 pan. Wash strawberries and cut in half.
- Cut off the top of cake about 1/4 or 1/2 inch down the cake leaving at least 1 inch on all sides around the top of cake. Mix 1/2 strawberries with glaze and put down center of cake(the part of cake that was cut out). Put cool whip on top of cake.
- Place strawberries on top of cake and around sides. Keep refrigerated. Enjoy!!!
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