STRAWBERRY BUTTERMILK PANCAKES
Make and share this Strawberry Buttermilk Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, add the first 6 ingredients; stir to combine.
- In another small bowl, add the buttermilk, eggs, and butter; stir to combine.
- Add the buttermilk mixture into the bowl with the dry ingredients; stir just until combined.
- Gently fold in the strawberries.
- In a large skillet or griddle,over medium heat, add a little vegetable oil or butter to coat the pan.
- Pour enough batter into the skillet to make a 5-inch circle; cook the pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
- Serve warm with strawberry syrup or melted butter and sifted powdered sugar.
Nutrition Facts : Calories 402.6, Fat 9.9, SaturatedFat 5.2, Cholesterol 113.2, Sodium 1003.5, Carbohydrate 64.2, Fiber 2.9, Sugar 14.2, Protein 14
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