STRAWBERRY BREAD
I like to make this bread and freeze it for Thanksgiving or Christmas.
Provided by Eddie Jordan
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly grease two losf pan's. line the bottom of each pan with foil.
- 3. In a large bowl , mix together flour, sugar, cinnamon, baking soda, andsalt.
- 4. Make a well in center of thie mixture.
- 5. Pour eggs and oil into well.
- 6. Stir until dry ingredients just become moist
- 7. Pour strawberries into a containner.
- 8. With a slatted spoon, dip out strawberrsand gently stir into mixture.
- 9. Then add juice graduly, stirring until batter is proper consistency.
- 10. The amount of juice varies in strawberries when thawed.
- 11. The batter should not be thin.
- 12. Bake at 350 degrees for 1 hour or until done.
- 13. Let cool in pans for 15 minutes.
- 14. Loosen sides of loaf pan's with a knife.
- 15. Cool completely before sliceing.
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