STRAWBERRY BOWL CAKE
Who says that an easy dessert can't possibly be good? Well, I beg your pardon...it can! Give it a try and you'll see what I mean. This recipe came from a co-worker many years ago. She was a young chick but an extremely good cook.
Provided by Bea L.
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. ~Thaw completely if using frozen strawberries. ~If using fresh strawberries be sure to chop them, add a little sugar and set aside before you start the cake. This will give the berries time to melt the sugar to make them juicy.
- 2. Bake the cake according to box directions making two 9" layers then cool completely.
- 3. Place one cake layer into a large clear glass bowl or triffle bowl. Cover with half of the strawberries, then cover with whipped topping. Repeat with second cake layer finishing with whipped topping.
- 4. TIP: If using frozen cool whip* be sure to thaw completely. Add in a teaspoon of vanilla and whisk until well blended. This makes it taste more homemade. I have also made this with yellow layers.
- 5. NOTE: Throw a little flour on your face and your friends and family will think you've slaved all day!
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