STRAWBERRY BARBECUE SAUCE

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STRAWBERRY BARBECUE SAUCE image

Yield 4 1/2 cups

Number Of Ingredients 10

1/4 cup olive oil
1 cup finely diced shallots (3 to 4)
2 cloves garlic, minced
1 tbsp ground cumin
1 cup balsamic vinegar
1/2 cup honey
1/4 cup molasses
2 chipotle chilies canned in adobo sauce, chopped
2 lb (1 kg) strawberries, hulled, coarsely chopped
salt & pepper to taste

Steps:

  • Hat oil in medium saucepan over medium heat. Add shallots, garlic and cumin. Cook 10 minutes until golden and soft. Add vinegar. Turn heat to high; boil until reduced by half, about 5 minutes. Add honey, molasses and chilies. Bring to a boil. Stir in strawberries. Boil 1 minute. Cool. Puree in blender. Add salt and pepper. Store in glass jar in refrigerator.

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