STRAWBERRY BARBECUE SAUCE
Yield 4 1/2 cups
Number Of Ingredients 10
Steps:
- Hat oil in medium saucepan over medium heat. Add shallots, garlic and cumin. Cook 10 minutes until golden and soft. Add vinegar. Turn heat to high; boil until reduced by half, about 5 minutes. Add honey, molasses and chilies. Bring to a boil. Stir in strawberries. Boil 1 minute. Cool. Puree in blender. Add salt and pepper. Store in glass jar in refrigerator.
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